TCHIN TCHIN, Vol. 7, No. 4 n wINTer 2011-2012
CoMMuniCAtions - sAQ
PubLishEr - sAQ
Contributors - sAQ
Éric Bertoldi, Simon Gaudreault-rouleau,
patrick lalonde, pierre lauzon,
andréa léger, Justin rouette
ViCE PrEsiDEnt, ConsuMEr soLutions
DEPuty EDitoriAL DirECtor
Heidi Bronstein, anne Gagné
Joan irving, Donna Jensen
Frédérick Bailleul, Christiane Gauthier
winE AnD sPirits ADVErtisErs
Sabrina Boucher - Advertising specialist
514-254-6000, ext. 5115
natalie McDuff - sales Director
514-499-0491, ext. 461
Suzanne thibeault - national Account Manager
514-499-0491, ext. 353
Magalie roman - Coordinator
514-499-0491, ext. 324
SaQ CuStoMer ServiCe
printing: transcontinental boucherville, a
division of imprimeries transcontinental s.E.n.C.
Cover Photography: André Doyon
tChin tChin is designed and produced by
Médias transcontinental in association with
the following sAQ departments: Marketing;
Communications; Purchasing and
Merchandising; Les Connaisseurs; Quality
Management; sales; and Legal services.
tChin tChin is published four times a year
by the société des alcools du Québec,
headquartered at 905 de Lorimier Avenue,
Montreal, Quebec h2k 3V9. the magazine
is distributed through all société des alcools
du Québec outlets, while supplies last. it is
also available online at sAQ.CoM. tChin
tChin is a registered trademark of the société
des alcools du Québec. Any reproduction
of articles, illustrations or photographs
is strictly prohibited. Legal deposit:
bibliothèque et Archives nationales du Québec,
Library and Archives Canada. issn
Products also available online at SaQ.CoM.
Vintages of products in this issue may vary
from store to store.
Ce magazine est également offert en français.
sure, winter brings snow and cold, but it also brings plenty of fun
get-togethers with friends and family. And to satisfy those hearty
wintertime appetites, all you really need is good food and drink.
if you're short on ideas, no worries! this issue features a wide
selection of suggested wines, beers and spirits, along with recipes
for such distinctive treats as a sausage dip for game night, a bûche
de noël with a raspberry and tarragon filling, foie-gras-and-apricot
hors d'oeuvres, cheese fondue flavoured with beer... yum!
A cornucopia of colourful concoctions awaits in Cocktails, while
our All About section is devoted to warming, mouth-watering
because ice ciders and sparkling wines are central to the season,
Essentials and trends tell you how, and with what foods, to serve
these favourite beverages.
As always, the magazine is punctuated with advice from experts.
thinking about putting together a raclette meal? savoir Faire tells
you which cheeses, meats and vegetables to use and which wines
to uncork. And if you've a yen to try something different, our
taste-tag File and Favourites sections recommend wines that are
perfect for the season.
we've got you covered. Enjoy!
the tChin tChin team
Ps: Don't forget to check out our exclusive online recipes at sAQ.com;
simply click "Publications," then "tchin tchin" and look for the link.
Don't miss our next issue, out march 31.
We value your opinion!
Let us know what you think: firstname.lastname@example.org
Montreal: 514-254-2020 n Elsewhere: 1-866-873-2020
all prices in this issue are suBJect to chanGe Without notice.
tchin tchin n 3