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    Mundial Montreal festival explores Montreal as a world music city Montreal is a hotbed of world music artists, and the second annual Mundial Montreal festival, scheduled for November 13-16, will certainly prove that point. The festival will showcase 33 artists in 10 different venues across Montreal with over 100 delegates from Canada and around the world expected to attend its series of networking events, shows, panel discussions and meetings, with its main purpose of celebrating how rich Canada's cultural diversity really is. This year's theme is "World Music 2.0", with an emphasis on how world music is effectively entering itself into the digital age. Highlights include the launch event at La S.A.T., sponsored by Louisiana Entertainment, featuring The Soul Rebels, Cedric Watson & Bijou Creole, along with local artists Marco Calliari and Cecile Doo-Kingue; World Music Forum II, which will explore how world music has marketed it- self and outreached to larger audiences; and a showcase concert featuring the winner of the Syli d'Or de la Musique du Monde, which will be presented in conjunction with Les Productions Nuits d'Afrique. Stuart Nulman Grapevine For more information about the Mundial Montreal events, go to: mundialmontreal.com . * * * Montreal comic Joey Elias was in top form last Sunday night, as he performed his solo show "In My Head ... and Out of My Mind" to a packed crowd at Club Soda. Elias gave a highly entertaining two hours as he told his own story from his circumcision to the present. He recounted his roots as a comic from prankster at the age of six (thanks to a swimming pool P.A. system in Florida), to class clown at Herzliah High School (especially when one of his teachers - a "Mrs. Provigo" - foolishly asked him to park her car), to his "bear scare" when he was at a northern Ontario camp in the summer of 1986. He also told about his tours entertaining the Canadian military in Rwanda, Haiti and Afghanistan and the immense respect he has for our servicemen and women. As well, he ended the show with the recent incident over the controversy created by his Facebook response to the Metro ticket taker's French only sign taped to the window of his booth, and the firestorm that it created as a result. His heated response was a surprising side to Elias that I've rarely seen and created a loud, enthusiastic response from the audience. "In My Head ... and Out of My Mind" is an engrossing show that brings a new dimension to one of Canada's most talented comics. Catch it next time it plays at a venue here in Montreal. * * * The 2012 edition of Jewish Book Month kicks off with its keynote speaker, author Simon Sebag Montefiore, on November 5, 8 p.m., at the Jewish Public Library, located at 5151 Cote St. Catherine Road. continued on page 28 ADVERTISE YOUR BUSINESS FOR ONLY $ 19. 90 /WEEK FOR 50 WEEKS = $995 PER YEAR Call for more details 514-457-7656 info@westendtimes.ca * OCTOBER 27, 2012 11

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    Claude Chamberlain one of the founders of the Festival of New Cinema Festival of New Cinema: See you next year Claude Chamberlain-one of the FNC founders and responsible for the programming-looked very happy the night of the Sergio Martinez Special awards ceremony of his Festival: once again the FNC had managed to congregate some of the most extravagant, bold, and bizarre that can be put on the screen, which is what the FNC is known for after all. However some more mainstream films were also shown providing the 41st edition of the FNC with some of its greatest moments, like the screening of the Quebec science-fiction "Mars et Avril", then the introspective and very personal film by Ontario director Sarah Polley "Stories We Tell", and to culminate with another hit this past Saturday, the advance premiere of "Life of Pi" by Ang Lee, based on the book of the same title by Yann Martel. The awards somehow reflected that consistency with the FNC's character: to highlight films that are not necessarily part of the mainstream. Unfortunately that also means that it is very unlikely that the movies that received the FNC's distinctions will ever be seen again in any theatre near you, any time soon. The Louve d'Or or first prize for a feature film in the International Selection category was awarded to "Aquí y allá" ("Here and There") a USA-Spain-Mexico coproduction directed by Antonio Méndez Esparza. This movie used non-professional actors who basically play themselves in the story of a Mexican migrant worker who returns to his country and his family. After some time however, lack of jobs and opportunities would again make him leave his family to go to the U.S. This prize which was presented by the media conglomerate Quebecor also carries a cash reward of $15,000. The Award for Best Actor or Actress was accorded to Alice de Lencquesaing for her performance in the Belgium-Franceco-production "La tête la première" directed by Amelie van Elmbt. The Daniel Langlois Award for Innovation was given to "Blancanieves" ("Snow White") a black and white film made in the style of silent movies and directed by Pablo Berger. This film is also Spain's entry for the Foreign Language Oscar. (Nominations for the Oscar in this category are not yet finalized, in the end only five of the films proposed by the different countries will make the short list). The Quebec Film Critics Association Award was shared by "Boy Eating the Bird's Food" directed by Ektoras Lyzigos (Greece) and "Sudoeste" ("South West") directed by Eduardo Nunes (Brazil). The Focus Grand Prize went to the Canadian film "Stories We Tell" by Sarah Polley. This award was presented by Air France and includes a $5,000 cash amount and $2,500 worth of plane tickets. The People's Choice Award in the Temps Ø Category was given to "Wolf Children" directed by Mamoru Hosoda (Japan). In the Short Films category the winner was "Solo" by Maria Galvão (Portugal). This award was presented by TFO and also included a $5,000 cash prize. The prize for Best Canadian Short Film went to "La boutique de forge" by Olivier Godin. The prize presented by Bell Media's Bravo!FACT also carries $5,000 in cash. Finally the Innovation Prize for Interactive Projects went to "Bear 71" by Jeremy Mendes and Leanne Allison (Canada). The 42nd edition of the Festival of New Cinema will be held between October 9 and 20, 2013. Comment on this article at: westendtimes.ca 12 OCTOBER 27, 2012 *

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    Nun's Island couple seeks associates Sales potential for motivated individuals Christian Gingras and Tammy Sellars- Gingras live a good life today; the couple live in a Nun's Island condominium that commands a stunning 270 degree panorama over the St. Lawrence River and downtown. They also own properties in Toronto, elsewhere in John Symon Special Ontario, and in Costa Rica. "And yet, four short years ago, we were $120,000 in debt; our credit cards were maxed out and we were one month from bankruptcy," explains Gingras. "Now, with one million dollars in sales commissions over three years, today we are debt free" The couple is not boasting, but rather advertizing that they are willing to share their winning formula which includes selling a "breakthrough" health product in a time where the wellness industry is one of the fastest growing industries of today. "This is a good opportunity," claims Gingras. "Montreal is wide open right now for this opportunity." The product they distribute is recognized by many medical practitioners like Don Colbert, M.D., author of the best-selling "Toxic Relief." This product is a nutraceutical supplement and a precursor to help create the most im- portant anti-oxidant in the body. Dr Colbert is so convinced by the product that he now sells it. Gingras and Gingras- Sellars made a leap of faith in 2007 to leave their former jobs and begin distributing this new product fulltime. "It was a risky, gutsy move, but it proved to be the right thing to do," explains Gingras. "We still admit to not sleeping well for a week after making the jump!" The two, who were previously working fulltime from home, found out about this new opportunity through a mutual friend. He brought them in and explained the company background, the product's potential, and how the business model worked. "We were impressed with the professionalism of it all," notes Sellars- Gingras. "They had the whole package." "Anybody with passion, a desire to want to change to make a difference can become successful. This opportunity has helped some associate members become millionaires. We work with our associates. If you surround yourself with the right people, the ones who are problem solvers and visionaries, this can succeed." "The way it works is that we get together and meet prospective associates over coffee," explains Gingras. "It takes about 45 minutes to share the concept. We share information about our founders- who own two of the biggest infomercial companies in the world-to establish credibility. Then we share an overview of the science considered by many medical practitioners as what may be the single most important discovery in the nutraceutical industry today. " He notes that residual sales can amount to a big percentage of associates' earning power with his plan, meaning the potential for a lot of earnings with minimal effort. Gingras also suggests that those only available part-time could still see a potential of a few thousand dollars a month while working from home. Sellars-Gingras mentions some of the other notable endorsements for their product including professional golfer and entrepreneur, Greg Norman who spent 331 weeks as the world's top-ranked golfer in the 1980s and 1990s, former NBA Hall-of-Famer Chris Mullin; evangelist Otis Clark who was still preaching until he died this year at age 109; and Cuban boxer Yuri Gamboa, to name a few. To ask Gingras and Sellars-Gingras to be considered on becoming an associate or simply to find out what the product is, call: 800 931.1402 Note: this skeptical reporter tried a sample of the nutraceutical product for one week and did note increased energy levels during exercise over that period. Comment on this article at: westendtimes.ca * OCTOBER 27, 2012 13

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    14 OCTOBER 27, 2012 * '

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    Operation Husky Each year, at the beginning of November, we push through the Halloween sugar crash and for the next 11 days we pin the familiar red poppy flower to our coats as a symbol of Remembrance. If we are particularly observant, we put down whatever we are doing at 11 am on the 11th day of the 11th month and we pay our silent respects for 60 seconds before moving on with our work and lives. This year, one Montreal area businessman is convincing Canadians to contribute something more than that annual minute of silence by taking part in one of a series of events to remind Canadians about an important part of our heritage. July 10th, 2013 will be the 70th anniversary of a lost landmark in world history; the 1943 invasion of Sicily. When France fell early in the war, any foothold on the European continent was lost. This stalemate became the status quo and allowed Hitler to pursue expansion on the Easten Front. No allied soldier set foot in Europe again until the disastrous Dieppe raid, where most of the participants never made it beyond the beach. The invasion of Sicily was the next attempt. It was codenamed "Operation Husky". 25,000 Canadians were among the first to step onto the sands of Pachino, making those shores the first in Europe to be taken during WWII. The human cost of the mission was high. 562 Canadians were killed, leaving an entire, largely forgotten cemetery near the town of Agira. Never the less, these men received little recognition either internationally or at home. In 2006, Stephen Gregory visited this cemetery on a family trip, he was overcome by what he found and decided that it was time to properly remember what took place there. Next summer, he hopes that one Canadian for each man lost during the mission, will join him in Sicily for major commemorative ceremonies. July 10th will mark the allied landing at Pachino and on July 30th a ceremony will take place at the Canadian War Cemetery. On November 7th, Canada Company, an apolitical charitable organization offering support, care and recognition to Canadian soldiers and their families, is hosting a dinner at the Cote-des-Neiges Armoury in order to finance the set up and logistics of these ceremonies. Guests arriving at the event will be greeted on the red carpet by the sound of bagpipes. You will have the opportunity to meet and pay homage to some of the brave men who fought in Sicily in 1943, as well as enjoy fine cuisine provided by some of Montreal's most prominent Italian restaurants. Tickets to this event are still available and the initiative needs your support to become a reality. Anyone wishing to attend or make a contribution to this project can simply call 514-931-4343. You can also send an email to: events@ canadacompany.ca or go to: operationhusky2013.ca where plenty of more information about this campaign and the original mission can be found. Comment on this article * OCTOBER 27, 2012 15

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    Smile of the week! Linda from Pointe-Claire, and she says ''It's Cold !!!'' Please send in your photo along with a caption to: info@westendtimes.ca CANADA / USA / OVERSEAS 16 OCTOBER 27, 2012 *

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    Last week we looked at the first 11 years of the Canadian silver dollar series. Circulating Canadian silver dollars were issued from 1935 to 1967, and are always popular with collectors. We now continue with 1947, a year with low Michael Joffre Coin Collecting mintages, and many varieties. The 3 major types are the "blunt 7" where the last digit in the date is blunt at the bottom, the "pointed 7" where the last digit is curved at the bottom, and the "maple leaf" where a small maple leaf was added at the end of the date. Of these 3, the most common is certainly the blunt 7, followed by the pointed 7, and the The Canadian Silver Dollar scarcest being the maple leaf (21,135 examples minted). The maple leaf variety is quite interesting. Since India was granted independence, the kings' titles have changed and the "ET IND: IMP:" needed to be removed from the coins. The problem was that in 1948 the new dies were not ready in time, and so the coin was struck with the same legend and date (1947), but a maple leaf was put after the date to differentiate the striking from the previous ones, and to show it was actually made in 1948. Besides the 3 major varieties there are many others that collectors look for. Often the "HP" under George VI bust is struck multiple times, leading to the Double, Triple, Quadruple HP varieties. There is occasionally a tiny dot after the pointed 7. It is also possible to find some examples where one of the digits in the date shows some doubling. In all more than a dozen combinations exist. Most are retail at $100 to $500 in decent circulated condition, much more for pristine examples. The 1948 dollar is the "key" to the series. We normally only get in a few each year, as less than 19,000 were made. Even a few years after it was produced, it was already selling for much more than any other year. The new legend is shown on the portrait side. Expect to pay more than $1,000 for a nice one. 1949 is a very interesting year for silver dollars. Newfoundland became the 10th province of Canada, and this historic event is captured with a special design. The ship "Matthew" is shown on the date side. This is the ship that was used by John Cabbot's discovery of Newfoundland in 1497. Special care was used in producing these coins, as the mint knew they would be popular. Often unused examples have a "proof-like" finish to them. Since over 672,000 were minted, and most saved, it is very easy to find, and inexpensive, even in great condition. Have other questions about silver dollars? Please call or write us, and I will be happy to answer them in future articles, or to speak to you privately on the phone. Michael Joffre is owner of Carsley Whetstone & "1949 Canadian Silver Dollar" Company Inc. a firm that buys and sells rare coins and related collectables. He is always interested in buying older coin collections. CWC also carries a full line of books and collecting supplies, available in stock in their retail store. Michael can be reached at 514-289-9761, or at sales@carsleys.com. For more information please visit www.carsleys.com Comment on this article at: www.westendtimes.ca * OCTOBER 27, 2012 17

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    "Life of Pi" directed by Ang Lee and based on the book of the same title written by Yann Martel will be released on November 21, however it was presented Sergio Martinez Special last month at the New York Film Festival and just this past Saturday it was shown in a special advanced screening at the Montreal Festival of New Cinema. The lucky spectators of the two shows this past Saturday have enjoyed what is certainly one of this year's best films and at the same time they had the opportunity to see a genuine work of artistic quality from any point of view one may take. The film was shot in 3D and resorts to a great deal of visual effects, but unlike the case of other movies that rely on an excess of those effects and used mostly as gimmicks to impress the viewers, in the case of "Life of Pi" those effects contribute to the whole creation of the quasi-magic atmosphere in which the story of Pi takes place. In other words, 3D in this case enhances the expressiveness of the cinematic language contributing to the poetic dimension of the story. The movie tells the story of Pi, beginning at the time of his childhood as an Indian boy and how he got the strange name he bears, which in fact at first didn't have anything to do with the famous mathematical calculation although eventually the boy would manage to make that connec- Movie Review by Sergio Martinez "LIFE OF PI": A poetic film not to be missed Pi trying to survive together with the Bengal tiger tion since his real name was even more embarrassing. Pi grows up in the zoo his father kept in what used to be the French enclave of Pondicherry in India. When things started to "Richard Parker" the tiger get bad however, Pi's father decided to leave India and move to Canada, to the city of Winnipeg where he has managed to sell his animals. The family embarks on a freight vessel with all the animals but a storm causes the ship to sink and Pi is the only survivor together with a zebra, a hyena, a female orangutan, and an imposing Bengal tiger called "Richard Parker" whom Pi has known since his child- hood. When the shipwreck occurs Pi is a young man who has had second thoughts about leaving India: behind he had left a young woman he had come to love. All these circumstances make the trip a rather sad event for Pi, but the worst was still to come when the sinking of the ship leaves him alone in the middle of the ocean sharing a boat with the tiger. The story of Pi is one of resilience and courage of course, but it is also a story of a psychological and existential quest, of coming to terms with the company of the tiger, and in a way, trying to answer some complex questions he has had in his boyhood regarding the divine, be it in the multiple forms of his ancestral Hindu faith, or in monotheistic form of his Catholic and Muslim attempts to approach the issue. Over all, "Life of Pi" is a story narrated by Pi in his adulthood to the writer who is going to choose which account of the shipwreck is more accurate. The choice however would not be difficult given the exuberant narration of Pi's adventure. "Life of Pi" is for sure a film not to be missed. Just wait until it is released in Montreal next month. Comment on this article at: www.westendtimes.ca 18 OCTOBER 27, 2012 *

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    Halloween skating party in CSL The annual Halloween Skating Party on Ice will take place on Sunday, October 28 from 1:50 pm to 4:20 pm at the Samuel Moskovitch Arena (6985 Mackle Rd.) in City of Côte Saint-Luc. Admission to the Halloween Skating Party on Ice is free of charge for anyone dressed up in a costume. Music will be playing while special ef- fects take place throughout the rink. Children will need skates to go on the ice. However, children without skates will be able to visit the activity stations-including Mad Science, arts and crafts, a magician, a tattoo station, and cutouts. The city will distribute loot bags to all participants in costumes and prizes will be awarded to those with the most creative costumes. The event is open to all ages. The event cochairpersons are councillors Steven Erdelyi and Mitchell Brownstein. For more information about the event, contact the Côte Saint- Luc Parks and Recreation Department at 514-485-6806 or recreation@cotesaintluc.org Comment on this article at: westendtimes.ca ADVERTISE IN COLOUR ADVERTISE IN COLOUR ADVERTISE IN COLOUR ADVERTISE IN COLOUR 9 weeks for only $ 795(plus taxes/total for 9 weeks) Limited space available! Call now! 514-457-7656 info@westendtimes.ca * OCTOBER 27, 2012 19

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    Chef Peter Webster - Bouquet Garni Chicken, Fennel & Parsnip stew Parsnips were outlawed in my house while I was growing up. My Dad hated them and I have learned since that my Mom always loved them. I was happily oblivious of this war going on over parsnips until a few years ago. Obviously, I had to try parsnips out to see what the fuss was about. The result? Parsnips are amazing so I guess I sided with my Mom on this issue. Parsnips look like white carrots. They can be boiled, steamed, roasted and baked in various ways. They have a distinct aroma and flavor - a sweetness added to any dish. Parsnips were a nice discovery. INGREDIENTS: (for 10 people) * 4 chicken breasts, cut into 1" pieces and lightly salt and peppered * 1 large onion, diced * 1 leek, white part only, washed and cut into 1" pieces * 4 parsnips, peeled and chopped * 4 carrots, peeled and chopped * 4 potatoes, peeling optional, diced into 1/2 pieces * 1 bulb of fennel, chopped, including stems and leaves * 4 cloves of garlic, peeled, smashed and diced * 4 stalks of celery, chopped * 1 cup white wine, * 4 cups chicken stock * 2 tsp fresh thyme * Salt and pepper to taste In a deep sided frying pan, add a little oil and fry the chicken pieces over high heat until browned on all sides. Do not overload the frying pan. You may have to fry the chicken in several batches. Set aside. In the same pan, heat a little more oil and odd the onion, carrots and parsnips. Saute these veggies for about 4 minutes until softened. Add in the leek, garlic, potatoes and continue sautéing for another 4 minutes. If your pan is too small, you can transfer the veggies to a large, heavy bottom pot. Add in the fennel and celery, continuing to sauté and stir the veggies for another 4 minutes Pour in the white wine and stock. Add the thyme, salt and pepper. Stir the stew and reduce the heat. Let the stew simmer, covered for 30 minutes, stirring occasionally. Adjust the seasoning to your taste. Comment on this article at:www.westendtimes.ca Karen & Peter Webster Chefs 7 Collège, Ste-Anne-de-Bellevue, Québec H9X 1W9 514-457-"BRIE" (2743) www.BouquetGarni.com / info@BouquetGarni.com 31/10/12 Getting the skinny on fats When many of us hear the word "fat" as an ingredient in our food, we automatically think "bad." Surprisingly this is Stephanie Lawrence Special not always the case as not all fats are created equal. There are several different kinds of fat in the foods we eat, and some of them are an important part of our diet that should be eaten daily in small amounts. THE GOOD The healthy fats include monounsaturated and polyunsaturated fats which help lower the bad kind of cholesterol (LDL cholesterol) in our blood. Canada's Food Guide recommends consuming a small amount of unsaturated fat each day. Monounsaturated fats can be found in olive, canola and peanut oils, avocadoes, non-hydrogenated margarines, nuts and seeds. Polyunsaturated fats include Omega-6 fat and Omega-3 fat. Omega-6 is found in safflower, sesame, sunflower and corn oils as well as nonhydrogenatedmargarines, nuts and seeds. Sources of Omega-3 include fatty fish like salmon, certain nuts, Omega-3 eggs, flax seed and canola and soybean oils. THE BAD AND THE UGLY Saturated and trans fats are considered unhealthy fats as they tend to increase levels of LDL cholesterol in our blood which can increase our risk for heart disease. Saturated fats can be found in fatty meats, fullfat dairy products, coconut oil, palm oil and palm kernel oils, butter and lard, fast foods, snack foods, many ready-prepared foods and those made with hydrogenated vegetable oil. Trans fats are particularly harmful to our health because they also decrease the good kind of cholesterol (HDL cholesterol) in our blood. Some trans fats are naturally occurring but for the most part these unhealthy fats come from processed foods such as commercial baked goods and foods made with shortening or partially hydro- ADVERTISE YOUR BUSINESS FOR ONLY $75/ PER MONTH MIN. 6 MONTHS Call for more details 514-457-7656 genated vegetable oil. Carol Dombrow, Heart and Stroke Foundation registered dietitian offers the following tips for limiting your fat intake: * Follow the recommendations in Canada's Food Guide and include a small amount (2 - 3 tbsp) of unsaturated fat in your diet each day. Use vegetable oils such as canola, olive and soybean as well as soft margarines that are low in saturated and trans fats. * Read the Nutrition Facts table on products in grocery stores and ask for nutrition information when dining out to help you choose lower fat options. * When grocery shop- ping choose lower fat milk, cheese and yogurt. Choose fish and meat alternatives more often. Opt for lean cuts of meat and serve poultry without the skin and watch your portion size. * Check for Health Check. Look for the Heart and Stroke Foundation's Health Check logo in grocery stores and on restaurant menus. Health Check products meet nutrient criteria developed by the Foundation's registered dietitians including criteria for total fat, saturated fat and trans fat. Learn more at healthcheck.org. Comment on this article at: www.westendtimes.ca Download your West End Times app for your ipad today! Click on the link below or go to our website at: www.westendtimes.ca http://itunes.apple.com/ca/app.westendtimes -reader/id522115433/mt=8 ADVERTISE YOUR BUSINESS FOR ONLY $75/ PER MONTH MIN. 6 MONTHS Call for more details 514-457-7656 20 OCTOBER 27, 2012 *

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